Mother’s Day Savory Rosemary Bread Pudding Recipe
By Dan Willits May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
AMASS阿玛施时尚官方网站
澳门太阳城官网
光明网生活频道
411au劲舞团
太阳城娱乐城
Venetian-Online-help@hongmeigui888.com
流量仙
A-surname-contactus@hungrong.com
新葡京娱乐场app
全球最大的博彩平台
365bet官网
威廉希尔中文
New-Portugal-new-Beijing-careers@zzsenrui.com
河套学院
Puck-break-sales@nameiw.com
体育平台
European-Cup-buying-sales@faguooumengfushi.com
PG电子平台
皇冠体育
琵琶网
鑫鑫农贷
链得得
QQ号码测运气
阳光高考
博华科技
第一放映室
郑州网络电视台
阿里巴巴校园招聘
嘉人网
华聘网
中帅医药
畅途网广州频道
广东华兴银行
千影浏览器
英雄联盟百宝箱