Mother’s Day Savory Rosemary Bread Pudding Recipe
By Dan Willits May 9, 2024
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 5 cups cubed brioche bread
- 1 cup shredded Gruyère and white cheddar mix cheese
- 6 eggs, beaten
- 2 cups heavy cream
- salt to taste
- pepper to taste
Directions
- Preheat oven to 375ºF.
- Heat olive oil in a pan, sauté onion and rosemary until onion is soft.
- Toss cubed bread with olive oil, onion, and rosemary and place in a well-oiled 9-inch pan.
- Beat together eggs, heavy cream, and half cup of cheese.
- Pour egg and cream mixture over cubed bread.
- Top bread pudding with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes.
- Remove foil and bake uncovered for an additional 15 minutes or until golden brown.
沙巴体育在线
金沙娱乐城
体育博彩
中影人艺考
万国数据
金鹰卡通卫视官网
辽宁福彩网
今日苗木网
旅游族
澳门太阳城官网
瑞金麟
湛江百姓网
菲仕乐贸易(上海)有限公司
Complete-gambling-platform-contactus@13959288555.com
Venetian-app-support@bailajd.com
可牛官网
Sports-club-info@5bg12w.com
澳门威尼斯
圣世博泰
金大福珠宝有限公司
安证通
风信网
劲胜精密
奥宇节能
乐在韩国
长沙培训通
凤凰网重庆站
非常运势网运势测试
多立恒
来看PSP中文网
站点地图
淮安齐装网
中国百胜职业官网
奥妙官方网站
中国木业信息网